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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
3. Press START. If not pressed within 5 seconds, the display will return to the time of day mode and the programmed function will be canceled. When the set time ends, end-of-cycle tones will sound, then, if on, reminder tones will sound every minute. 4. Press TIMER OFF anytime to cancel the Timer. Remember, do not press the OFF or OFF/CANCEL pad (button) because the oven will turn off. To display the time of day when the timer is counting down, press CLOCK.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide. ADJUSTMENT °F (ADJUSTMENT °C) 5° to 10°F (3° to 6°C) 15° to 20°F (9° to 12°C) 25° to 35°F (15° to 21°C) -5° to -10°F (-3° to -6°C) COOKS FOOD
...a little more ...moderately more ...much more ...a little less ...moderately less ...much less
Control Lock
The Control Lock shuts down the control panel pads (buttons) to prevent unintended use of the oven(s). When the control is locked, only the CLOCK, TIMER SET, TIMER OFF, and OVEN LIGHT pads (buttons) will function. The Control Lock is preset unlocked, but can be locked. To Lock/Unlock Control: Before locking, make sure the oven, Timer and Timed Cooking (COOK TIME on some models) are off. Press and hold START for 5 seconds, or until a single tone sounds, �LOC� and a picture of a lock appear on the display. Repeat to unlock and remove �LOC� from display.
-15° to -20°F (-9° to -12°C) -25° to -35°F (-15° to -21°C)
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example �0° CAL.� 2. Press the TEMP �up� or �down� arrow pads (buttons) to increase or to decrease the temperature in 10°F (6°C) amounts. The adjustment can be set between 30°F (18°C) and -30°F (-18°C). 3. Press START.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings. The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
To Display Temperatures in °C instead of °F:
Press and hold the BROIL or CUSTOM BROIL button for 5 seconds. A short tone will sound, and the temperature display will switch to °C. Repeat to switch back to °F.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. Do not cover entire rack with foil because air must be able to s move freely for best cooking results.
s
NOTES: s Position racks before turning the oven on.
s s
Do not position racks with bakeware on them. Make sure racks are level.
To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and charts as a guide.
5 4 3 2 1
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