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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
� A slightodor may be detected,and if an oven is heavily soiled,somesmoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Sincethe ovenvent is locatedonthe top ofthe controlpanel,vapors, moisture,etc. may be seen coming fromthis area. � During the cleaning process,do not be atarmed if an occasionalflame is visible throughthe oven window. This is caused by excessivefood soil that was not removed beforethe oven was set to clean. � SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. � Some types of soil maydisintegrate leave a lightfilmor heavierdepositof ash. but The amountofash dependsonthe amountofsoilwhichwas inthe oven. Afteroven has cooled,this ash may be removedwith a damp sponge. If otherdark deposits remainafter wipingwith a sponge,the time set for the lengthof cleaningwas not enough. Increasethe cleaningtime for futureoleaningsor clean morefrequently. The normalcleaningtime is 2½ hours. A maximumof 4 hours may be selected if necessary.
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� If rackshave been left in oven duringthe cteaningprocess,they shouldbe treated as follows. Afterthe cleaningprocessis completedand the oven has cooled,buff the undersideofrackedgeswith Scotch-Brite scourpador rub/ightlythe underside of rackedgeswitha coatingofvegetableoil Use a lightapplication oil so itdoes of not soilthe oven. This wigmake the cleaned racks slide more easily. � To removeoccasional pilloversbetweeneleanings,use a soap-filledscouringpad s or mildcleanser;rinsewell. � It is betterto clean the oven regularlyratherthan wait untilthere is a heavy buildup of soil in the oven. � Dudngthe cleaningprocess,the kitchenshouldbe well ventilatedto helpeliminate normalodorsassociatedwith cleaning. � Any attempt to force the self-clean door/ever lock to lock or unlock without electric power applied to the door or with the TEMPERATURE knob in any position other than Clean may result in damage to the door locking mechanism. � DO NOT USE COMMERCIAL OVEN CLEANERS IN OR AROUND THE SELFCLEANING OVEN AREA. � DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
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