I found my Clarion VRX8370R in the Camper I bought and I wasn't able for month to understand it.
The Owner Manual was perfect and just what I was searching for.
Thank you.
Leonardo
Very good copy of Manual, clear and easy to print off, arrived very promptly and reasonably priced.
Thanks, I will use you again.
Text excerpt from page 13 (click to view)
Using
the cold water
and ice dispensers
Personal Injury Hazard Tumbling ice and pressure on a fragile glass can break it. Do not use a fragile glass when dispensing ice. Doing so could result in personal injury or breakage.
The ice dispenser
Ice is dispensed from the ice maker storage bin in the freezer. When the dispenser bar is pressed, a trapdoor opens in a chute between the dispenser and the ice bin. Ice is moved from the bin and falls through the chute. When the dispenser bar is released, a buzzing sound may be heard for a few seconds as the trapdoor closes. The dispensing system will not operate when the freezer door is open. NOTE: Large amounts of ice should be taken from the ice bin, not through the dispenser. To dispense ice: 1. Press a sturdy glass against the ice dispenser bar. Hold glass close to the dispenser opening so ice does not fall outside of glass. 2. Remove the glass to stop dispensing. NOTE: The first few batches of ice may have an off taste from new plumbing and parts. Throw the ice away.
The water
dispenser
Chilled water comes from a tank behind the meat drawer. It holds approximately 1% quarts (1.5 L). When the refrigerator is first hooked up, press the water dispenser bar with a glass or jar until you have drawn and discarded 2 or 3 quarts (1.9 to 2.9 L). The water you draw and discard will rinse the tank and pipes. Allow several hours to chill a new tankful. NOTE: The small tray beneath the dispenser is designed to evaporate small spills. There is no drain in this tray. Do not pour water into it. To disPense water: 1. Press a sturdy glass against the water dispenser bar. 2. Remove the glass to stop dispensing. NOTE: Dispense enough water every week to maintain a fresh supply.
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