My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 26 (click to view)
I.--
PAOBLEh4 Cooklng results are not what you expected
POSSIBLE CAUSE
The range is not level. The oven temperature too low or too high. seems
-_ SOLulrb:rN -_
Level range. (See lnsla Won Instructions.) Adjust the oven tempenrure control. (See �Adjusting the ove 1 temperature control� on page 13.) Preheat oven if called fc II in recipe. Use only tested recipes from a reliable source. Refer to a reliable cookltcok for recommended pan type and s 2.e. Allow 1% to 2 inches (4.:� cm) on all sides of the pans for air circul.%tion. Use cooking utensils wr tI smooth, flat bottoms that fit the sulkce units being used.
The oven was not preheated c .:i the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or s i:!e recommended in the recipe. There is not proper air circulat on around pan when baking. The cooking utensils are not tt 143 proper shape or do not fit the surface units being used.
