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Home >> WHIRLPOOL >> SF372BEEZ0 Owner's Manual
 
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WHIRLPOOL SF372BEEZ0
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL SF372BEEZ0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.

Text excerpt from page 14 (click to view)
USING YOUR RANGE

BAKING/ROASTING
IMPORTANT: Do not try to light the oven burner during a power failure.

1. Place the racks where you need them in the oven.
For more information, see �Positioning racks and pans� earlier in this section.

Front

Rear

2. Choose the bake setting.
The bake indicator light will light up.

PRESS

YOU SEE

ON

BAKE

3. Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press v to raise the temperature or w to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.

PRESS
TEMP TIME

YOU SEE

ON

(example for bake at 375°F)

4. When roasting, put your food in the oven. You
do not have to preheat the oven when roasting, unless your recipe recommends it. During baking/roasting, the burner will turn on and off to keep the oven temperature at the setting.

Roasting meats and poultry

� For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

14

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