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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
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Bought T4850 High End Tuner a few years ago, but i didn't know where all the buttons were used for. So i purchased the owners manual. Perfect! Just what i needed.
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Bought the used Philips car-radio. No manual! Found on this site a copy of the orginal English manual. I am very happy with it. Now I know how to setup and use my "new" car-radio.
Recommended site for everybody looking for a manual for (older) products!
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Great deal, you are the only one on earth who could deliver this old manual. Thx so much and have nice chrismas
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Everything is OK. Owner's Manual I downloaded ( I get link for it by email).
Power failure
COOKTOP USE
Cooktop Controls
In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to LIGHT. After burner lights, turn knob to setting.
WARNING
REMEMBER: When range is in use or (on some models) during the Self-Cleaning cycle, the entire cooktop area may become hot.
Sealed Surface Burners
1
Fire Hazard Do not let the burner flame extend beyond the edge of the pan. Turn off all controls when not cooking. Failure to follow these instructions can result in death or fire.
Electric ignitors automatically light the surface burners when control knobs are turned to LIGHT. Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.
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4
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3
1. Burner cap 2. Burner base 3. Alignment pins 4. Ignitor 5. Gas tube opening
To Set:
1. Push in and turn knob counterclockwise to LIGHT. All four surface burners will click. Only the burner with the control knob turned to LIGHT will produce a flame. 2. Turn knob anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels. SETTING LIGHT HIGH RECOMMENDED USE
s s s
Light the burner. Start food cooking. Bring liquid to a boil. Hold a rapid boil. Quickly brown or sear food. Fry or sauté foods. Cook soups, sauces and gravies. Stew or steam foods. Keep food warm. Melt chocolate or butter. Simmer.
IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges. Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help prevent poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the �General Cleaning� section. Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.
BETWEEN HIGH and LOW
s s s s s
1
LOW
s s s
2
1. 1-1¹��" (25-38 mm) 2. Burner ports
Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.
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