This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
Text excerpt from page 17 (click to view)
To start baking/roasting and stop automatically:
now
1. Position the oven rack(s) properly and place
the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Push in and turn the Oven Temperature Control to the bakindroasting temperature you want.
5. After baking/roasting Is done or to cancel the setting at any time, turn both the Oven
Selector and the Oven Temperature to OFF. Control
To avoid sickness and food waste when uslng the MEALTIMER� clock:
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Do not let most UNFROZEN food stand for more than two hours before cooking starts. Do not allow food to remain in oven for more than two hours after the end of cooking cycle.
NOTE: Do not use foods that will spoil while
waiting for cooking to start. Such foods are: dishes with milk or eggs, cream soups, and cooked meats or fish. Also, foods containing baking powder or yeast will not rise properly when cooked using delay start.
The oven vent
Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result.
NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any _ ot the surface burners.
Burn Hazard
When the oven is ON, pans and pan handles left near the oven vent can become hot enough to burn the user and to metl plastics. Use potholders to move pans.
