This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 10 (click to view)
3. Set the Oven Selector and the Oven Temperature Control to BROIL. The broiler will automatitally light in 5040 seconds.
4. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF
DO NOT PREHEATTHE BROILER BEFOREUSING. CLOSE OVEN DOOR DURING BROILING.
Using the Automatic
MEALTIMER*
Clock
The automatic MEALTIMER� Clock is designed to turn the oven on and off at times you Set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies,
etc...undercooking will result. To start and stop baking automatically:
�Tmk.
Position the oven rack(s) properly, and place the food in the oven.
2. Make sure the clock is set to the correct time of day.
3. Push in and turn the Start Time Knob clockwlre to the time you want baking to start. 10
4. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off
