Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 12 (click to view)
USING YOUR RANGE
ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the temperature calibration by following the steps below. NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect reading. Also, the thermometer temperature reading will change as your oven cycles.
1. Make sure the oven temperature control knob is
turned to the off position. Pull the knob straight off and flip it over.
2. Loosen the locking screws inside the
control knob. Note the position of the notches.
Locking screws
1 NOTCH = 5�F 1 NOTCH = 5�F
Notches
G
COOLER
E
3. Adjust the temperature.
� To lower the temperature, hold the knob
handle firmly and turn the skirt clockwise to move the tooth a notch to the �E� on the �COOLER� arrow. � To raise the temperature, hold the knob handle firmly and turn the skirt counterclockwise to move the tooth a notch to the �E� on the �HOTTER� arrow. Each notch equals about 5°F. To raise Notches
G
OLER CO
Skirt Locking screws
4. Tighten the locking screws and replace the
control knob.
