perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 14 (click to view)
The Continuous-Cleaning Oven (Model SF336PER only)
Standard cleaning ter beads The bead fat on the oven walls are coated with smooth porcelain. Your continuousoven walls are coated with a special, rougher porcelain, A fat spatup on the smooth surface, but spreads out on the rougher surtace. of fat on the smooth surface chars and turns black. The spread-out rough surface gradually burns away at medium to hlgh baking temperatures so the oven can return to a presentably clean condition.
Spreads Turns Black.
Out.
Porcelain.
Using Foil
To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger than the cooking container.
CAUTION: Do not use foil to cover oven floor or to COIIIpletdy cover a rack. Good alr clroulatlon Is needed for the oven to operule properly. Poor cooking resutts and damage to the oven could occur.
Cleaning Tips
1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. Use aluminum foil or a shallow pan according to instructions, Spill-overs do not burn away and may stain the bottom.
