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Home >> WHIRLPOOL >> SF325PEEZ0 Owner's Manual
 
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WHIRLPOOL SF325PEEZ0
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL SF325PEEZ0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 14 (click to view)
USING YOUR RANGE

BAKING/ROASTING
Your oven is designed with the AccuBake temperature management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation. IMPORTANT: Do not try to light the oven burner during a power failure.

1. Place the racks where you need them in the oven.
For more information, see �Positioning racks and pans� earlier in this section.

Front

Rear

2. Choose the bake setting.

PRESS
BAKE

YOU SEE

BAKE

3. Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press the v temp pad to raise the temperature or the w temp pad to lower the temperature in 5°F amounts. Use these pads until the desired temperature shows on the small display.

PRESS
TEMP

YOU SEE

BAKE

(example for bake at 375°F)

4. When roasting, put your food in the oven.
You do not have to preheat the oven when roasting, unless your recipe recommends it.

Roasting meats and poultry

� For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.

14

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