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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
USING YOUR RANGE
BROILING (CONT.)
5. Press CUSTOM BROIL.
The broil indicator light will light up.
CUSTOM BROIL
PRESS
YOU SEE
ON
6. Start the oven.
The on and heat indicator lights will light up. NOTES: � You can change the temperature setting any time after pressing START/ENTER. To change the setting, see �To custom broil at a lower temperature� below.
PRESS
START
ENTER 5 SEC
YOU SEE
ON
� If you are broiling while the minute timer is
counting down, you can see the set broiling temperature for 5 seconds by pressing CUSTOM BROIL.
7. After broiling, turn off the oven.
PRESS
OFF
CANCEL
YOU SEE
ON
(time of day)
To custom broil at a lower temperature:
�
If food is cooking too fast, press the t temp pad until �325°F� shows on the display.
PRESS
YOU SEE
ON
TIME
(example shows broil at 325°F)
�
If you want food to broil slower from the start, press CUSTOM BROIL and press the t temp pad so a temperature between 300°F and 525°F shows on the display. Press START/ENTER. Lower temperature settings let the broil burner cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Thicker cuts and unevenly shaped pieces of meat, fish, and poultry may cook better if you use lower broiling temperatures.
PRESS
CUSTOM BROIL
YOU SEE
ON
(example shows broil at 400°F)
TIME
START
ENTER 5 SEC
continued on next page 17
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