My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 14 (click to view)
- ---------
BAKING/ROASTING
IMPORTANT: Do not try to light the oven burner during a power failure.
--_---
----
-
1. Place the racks where you need them in the oven.
For more information, see �Positioning racks and pans� earlier in this section.
2. Choose the bake setting. The bake indicator light will light up.
PRESS
m
YOU SEE
&
3. Set the temperature
(optional).
PRESS
YOU SEE
m
Do this step if you want to set a temperature other than 350°F. Press the A temp pad to raise the temperature or the V temp pad to lower the temperature in 5°F amounts. You can set a temperature anywhere from 170°F to 500°F. Use these pads until the temperature you want shows on the display.
(example for bake at 375°F)
do not have to preheat the oven when roasting, unless your recipe recommends it. During baking/roasting, the burner will turn on and off to keep the oven temperature at the