This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
Text excerpt from page 9 (click to view)
Using the oven control
Baking
Position the rack(s) properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide. Set the Oven Temperature Control to the baking temperature you want. The oven burner will automatically light in 50-60 seconds.
Preheat the oven for 10 minutes. Put food in the oven. NOTE: Do not place food directly on the oven bottom.
4. During baking, the oven burner will turn on and off to maintain the temperature setting. When baking is done, turn the Oven Temperature Control to OFF.
