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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
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Хорошее качество сканирования.
Мануал пришел часов эдак через 12. В целом доволен.
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Fantastic quality and impressive delivery time. Based on this manual, I recommend this service without hesitation! Five Stars for certain.
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Was happy to find the complete owners manual... It's all in there, just like the original...
4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 50-60 seconds.
5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
Energy
saving
tips
. Use the more efficient surface burners instead of the oven when possible. l Turn on the surface burner only after placing filled pan on the burner grate. �Oven peeking� may cause heat loss, longer l cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time. l Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it. l Preheat the oven no longer than necessary. l Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also. l Do not preheat when broiling, roasting or cooking items such as casseroles.
Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Cook with a minimum of liquid or fat to help shorten cooking time. l Preheat pans only when recommended and for the shortest time possible. 9 Stat-l food on higher heat settings, then set surface burner control on low or off to finish cooking. Use retained heat for cooking when possible.
The oven
vent
Hot air and moisture escape from the oven through a vent located under the backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners.
Burn Hazard When the oven is ON, pans and pan handles left near the oven vent can become hot enough to burn the user and to melt plastics. Use potholders to move pans.
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