|
Who's Online
There currently are 5620 guests and 2 members online.
|
Categories
|
Information
|
Featured Product
|
|
|
|
|
There are currently no product reviews.
;
Hello from Germany - thank you very much for the manual for my Sharp "Searcher" - the handling of your internet area is outstanding..Mike
;
I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
;
The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
;
Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
;
great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
USING YOUR RANGE
BAKING/ROASTING
1. Place racks where you need them. For more
Front information, see �Positioning racks and pans� on page 10.
3. When baking, preheat the oven for 10 minutes, then
put your food in the oven. NOTE: Do not place your food directly on the oven bottom. If you want, place the food on the rack at the extra rack position. During baking/roasting, the oven burner will turn on and off to keep the same temperature setting.
Rear
2. Push in and turn the oven temperature control
knob counterclockwise to the baking/roasting temperature you want. The oven burner will light by itself in 50-60 seconds.
4. After baking/roasting, turn the oven temperature
control knob clockwise to OFF.
Save energy and save money
Roasting meats and poultry
� �Oven peeking� can make cooking
times longer and affect food quality. � Rely on a timer to keep track of cooking time.
� For even cooking, place the meat on a
rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
� Plan your meals for the most efficient
use of the oven by cooking more than one food at a time.
� If possible, plan to bake while the oven
is still hot after cooking. � You don�t have to preheat the oven when broiling or roasting.
12
|
|
|
> |
|