I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
Text excerpt from page 9 (click to view)
The Oven Vent
Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result.
OVEN VENT
Lighting Standing Pilots
To light Cooktop r Pilots:
1.
2.
Make sure all controls
are OFF.
3. To light, hold a lit match over the
pilot light located between the front and back burners. The pilot flame should be Y4to 3/e in (635.953 cm) high. 4. If the pilot flame needs adjustment, turn the pilot adjustment screw on the manifold pipe. 5. Lower the cooktop and replace the grates before using the surface burners.
Remove the grates from cook-top. Lift the cooktop and rest on sup-
port rod.
To light Oven Burner Pilot:
I
1. Make sure the oven control 2. Remove the broiler drawer. drawer out to stops, lift both then slide the rest of the way
is OFF. Slide sides, out.
3. Hold a lit match over the oven burner pilot located at the rear of the burner. 4. After the oven burner pilot is burning steady, check burner lighting by turning the Oven Temp control knob to a temperature above140�F (60°C). The burner will take 50-60 seconds to light. 5. Replace the broiler drawer.
