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WHIRLPOOL SES370XX0
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL SES370XX0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 6 (click to view)
8. Push the Up button to set the desired stop time. AUTO will appear on the display and the clock will automatically calculate the start time. When the desired start time is reached, the Oven Indicator Light will come on indicating that the timed bake cycle has begun. 9. When the desired stop time is reached the Oven Indicator Light will go off, a lo-second tone will sound and the display will return to the current time-of-day. The AUTO liaht will flash on and off until the C�&cel/Clock button is pushed. The oven will shut off automatically. 10. After baking is done or to stop the oven before preset time, push the Cancel/Clock button and turn both the Oven Selector and the Oven Temperature Control to OFF.

Replacing

the storage

dawer:

Hot air and moisture escape from the oven through a vent located at the back of the cooktop. Do not block the vent. Poor baking can result.

Drawer slide rail

To avoid sickness and food waste when using the Cook Timer: . Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or fish. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOEING STARTS. . Do not use foods containing baking powder or yeast when using delay start. They will not rise properly. Do not allow food to remain in n oven for more than two hours after end of cooking cycle.

Bum Hazard When the oven is ON, pans and pan handles left near the oven vent can become hot enough to bum the user and to melt plastics. Use pot holders to move pans. Never store plastics, paper or other items that could melt or bum near the oven vent, or any of the surface units.
L

1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. To verify that the anti-tip bracket(s) is engaged:

The optional accessory

backguard
. Remove storage drawer. . Look to see if the anti-tip bracket(s) is attached to floor with screws. . Make sure rear leveling leg(s) is positioned under bracket(s). n See �Important Safety Instructions� on page 2 and Installation Instructions for further details. NOTE: The range will not tip during normal use. Tipping can occur if excessive force or weight is applied to open door without anti-tip bracket(s) properly secured.

An optional backguard accessory can be added to the back of the cooktop. This accessory (Part No. 4315467) is available from your Roper Appliance dealer.

The storage

drawer

The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the antitip bracket(s). Use care when handling the drawer. Removing the storage drawer:

1. Empty drawer of any pots and pans before removing drawer. PulI drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way out. Page 6

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