This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
Text excerpt from page 9 (click to view)
U S IN G Y O U R CO OK TO P
Home canning information
The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your cooktop: � For best results, use a canner which can be centered over the surface burner. � Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop. � Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling. � Refer to your canner manual for specific instructions.
Energy saving tips
Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product: � Use pans with flat bottoms, straight sides, and tight-fitting lids. � Cook with a minimum of liquid or fat to help shorten cooking time. � Preheat pans only when recommended and for the shortest time possible. � Start food on higher heat settings, then set surface burner control on low to finish cooking. � Turn on the surface burner only after placing filled pan on the burner grate. � Plan your meals for the most efficient use of the cooktop. � Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.
