I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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Text excerpt from page 6 (click to view)
See the �Cooklng
Use LIGHT to light the burner. Atter the burner Ilghts, turn control back to a deslred settlng. Do not cook wlth the control In the LIGHT posltlon.
Guide� for Important
Use a hlgh setting to start cooking or to bring liquids to a boil.
utensil Information. as a guide:
Use a low setting to keep foods warm until ready to serve. Use a medium setting to start cooking or to fry chicken or pancakes; for gravy, puddings and icings or to cook large amounts of vegetables.
Unttl you get used to the settlngs, use the following
Lighting Standing Pilots
1.
Make sure all controls and rest on support
are OFF
3. To Ilght, hold a lit match over the
pilot light located between the front and back burners. The pilot flame should be Y4to 3/e in (.635-,953 cm) high. 4. If the pilot flame needs adjustment, turn the pilot adjustment screw on the manifold pipe. 5. Lower the cooktop and replace the grates before using the surface burners.
2. Remove the surface burner grates from the cooktop. Lift the cooktop rod.
