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Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
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excellent quality, contains circuits and scan quality, 110 pages
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It was easy done, and I got exactly what I was looking for.
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The manuel was exactly what I needed and I received it promptly. Thanks
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Thanks to Owner-Manuals.com! This manual was exactly what I needed. As Amana was purchased by Maytag and later by Whirlpool, there was no way to receive it from their websites. I was lucky to find this resource.
NOTE:
If
tile _ae|f ho_
the
_Me_ffC_6ese t *- _
<
Covered
Dairy
Compartment
st_elf_lr"the_aw_'_'#_._ef'_'_:o_q"g e_]'."y-_-_.., -." "_ _,_-_ -
ont/owto Doatiofi snell. me
: .....
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_
....
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j The butter dish is located to in the either butter or Use this area store covered dairy e°mr'a_mem' marc_arlne°r°_herdairvnr°ducts'T'_use, r_isethec°ver'_,--_-_r -__ -_ -
To remove
the Meat/Cheese
Drawer:
1. Pull out to the stop position. 2. Tilt up the drawer front and pull ont. To replace the Meal/Cheese Drawer: 1. Align the drawer rollers in the tracks. 2. Lift the drawer fi'ont and push in.
Egg Cradle
The egg cradle can be placed on a refrigerator shelf or stored in a door bin. It holds a "dozen-plus" eggs.
Wine Rack
Corked _4nes should be stored in a horizontal position to keep the c_rk moist. This prevents air from getting i_to the wine and spoiling it, The wine rack allows proper storage without taking up valuable shelf space. It may also be nsed for sto_J_g one liter containers of soda. To use the _4,e rack, fit it along eltber side of any refrigerator shelf, engage its rear notch to the shelf back corner and lay' the bottle on the rack,
FOOD
STORAGE
TIPS
Fresh Food Storage
The fresh food compartment of a refrigerator should be kept between 34°F and 40°F with an optimum temperature of 37°F. To check the temperature, place an appliance thermometer in a glass of water and place in the center of the refrigerator. Check after 24 hours. If the temperature is above 40°F adjust the controls as explained on page 3. Avoid overcrowding the refrigerator shelves, Overcrowding reduces the circulation of air around the food and results in uneven cooling. Leave breathing space around food containers for best cooling results. The storage reqnirements for different _bods vary depending on the temperature and moisture needed. Refer to the Food Storage Chart on pages 8-9 for approximate storage times. To maintain the best possible quality, keep the foliowing considerations in mind:
PAGE 6
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