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Home >> WHIRLPOOL >> RS660BXK0 Owner's Manual
 
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WHIRLPOOL RS660BXK0
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL RS660BXK0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 8 (click to view)
USING THE AUTOMATIC

MEALTIMER:�: CLOCK
to turn the oven on and off at times

The Automatic MEALTIMER Clock is designed you set...even when you are not around.

To start and stop baking

automatically:

1.

Put the racks where you want them and place the food In the oven.

2.

Make sure the clock is set to the right time of dav.

3.

Push in and turn the Start Time Knob clockwise to the time YOU want ba king to start.

4.

Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off.

5. Set the Oven Selector TIMED BAKE.

on

6.

Set the Oven Temperature Control on the baking temperature you want.

7.

After baking is done, both knobs to OFF.

turn

8.

To stop the oven before the preset time, turn both knobs to OFF

To stop baking

automatically:
Set the Oven Selector on TIMED BAKE. Set the Oven Temperature Control on the baking temperature you want. 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF. 4. 5.

Put the racks where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut
Off.

1.

SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (118 ml) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

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