This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
Text excerpt from page 13 (click to view)
Standard over contfnuous-cleaning porcelafn-enarrei
WOIIS
are coated with smooth porcelain-enamel oven walls are coated with a specfal, rougher
YGU~
A fat spatter beads up on the smooth surface but spreads out on the rougher surface The becd of tat cnars and turns black The spread-out fat gradually burns away at medium to high baking temperatures (350 -475 F. 176 -231 C] SC the oven can return to a presentablv clean condition
Fat Spcl!tei Fat Spatter Spreads Out Burns Away
Beads up
Turns Black
Standard
parcel-xln-enamel
Lantinuous-cleaning
porcelain-enamel
USING FOIL
ils~ny toI1 3n tr C; :,s,t-�1~1 bottom IS rer~mrneriaed only if the toil is used properly. Cut fGll from a loll or neavy-duty 16.inch [45 cm] aluminum foil or bby a foil kit (Part No 241430 rr,~rv your Whirlpoo ADplIC;,:ce dealer
iLit< the cool
bake
element
slightly to lift the feet off �!I* oven botton
F<J~ prope: 5c.r (1 q jtier bake element so all feet
rest solidly on the foil.