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Home >> WHIRLPOOL >> RM975PXLW2 Owner's Manual
 
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WHIRLPOOL RM975PXLW2
Owner's Manual


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  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL RM975PXLW2 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 14 (click to view)
USING THE AUTOMATIC
The Automatic at times you set

MEALTIMER

CLOCK
oven on and
off �Tmk

MEALTIMER even when

Clock is designed to turn the lower you are not around.

To start and stop baking automatlcally:

1.

Put the lower oven raclc(s) where you want them and place the food in the oven

2.

Make sure the clock is set to the right time of day.

3.

Push in and turn the Start Time Knob clockwlse to the time you want baking to start.

4.

Push Time to the oven

in and turn the Stop Knob clockwise time you want the to shul off

5.

Set the Oven TIMED

Selector

on

6.

Set the Oven Temperature Control on the baking temperature you want.

7.

After both

baking knobs

is done, to OFF

turn

8.

To stop the oven before the preset time, turn both knobs to OFF.

To stop baking automatically:

1.
2. 3.

Put the oven rack(s) where them and place the food Make sure the clock of day

you want in the oven time

4. 5. 6. 7.

Set the Oven Set the Oven

Selector on TIMED. Temperature Control you want. turn both

on the to OFF.

is set to the right

baking temperature After baking is done,

knobs

Push in and turn the Stop firne Knob clockwlse to the time you want the oven to shut off

To stop the oven before turn both knobs to OFF.

the preset

time,

SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in
14

a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

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