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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
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Good copy and great customer service! There was some confusion with my order and it was resolved promptly!
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Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
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This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
USING THE AUTOMATIC
The Automatic at times you set
MEALTIMER
CLOCK
oven on and
off �Tmk
MEALTIMER even when
Clock is designed to turn the lower you are not around.
To start and stop baking automatlcally:
1.
Put the lower oven raclc(s) where you want them and place the food in the oven
2.
Make sure the clock is set to the right time of day.
3.
Push in and turn the Start Time Knob clockwlse to the time you want baking to start.
4.
Push Time to the oven
in and turn the Stop Knob clockwise time you want the to shul off
5.
Set the Oven TIMED
Selector
on
6.
Set the Oven Temperature Control on the baking temperature you want.
7.
After both
baking knobs
is done, to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF.
To stop baking automatically:
1.
2. 3.
Put the oven rack(s) where them and place the food Make sure the clock of day
you want in the oven time
4. 5. 6. 7.
Set the Oven Set the Oven
Selector on TIMED. Temperature Control you want. turn both
on the to OFF.
is set to the right
baking temperature After baking is done,
knobs
Push in and turn the Stop firne Knob clockwlse to the time you want the oven to shut off
To stop the oven before turn both knobs to OFF.
the preset
time,
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in
14
a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
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