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Home >> WHIRLPOOL >> RM955PXKW0 Owner's Manual
 
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WHIRLPOOL RM955PXKW0
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL RM955PXKW0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 13 (click to view)
USING THE AUTOMATIC

MEALTIMER�

CLOCK
oven on and off

The Automatic MEALTIMER Clock is designed to turn the lower at times you set...even when you are not around.

To start and stop baking

automatically:

1.

Put the lower oven rack(s) where you want them and place the food in the oven.

2.

Make sure the clock is set to the right time of day.

3.

Push in and turn the Start Time Knob clockwise to the time you want baking to start.

4.

Push in and turn the Stop Ime Knob clockwise to the time you want the oven to shut off.

5.

Set the Oven Selector TIMED.

on

6.

Set the Oven Temperature Control on the baking temperature you want,

7.

After baking is done, turn both knobs to OFF.

8.

To stop the oven before the preset time, turn both knobs to OFF. 4. 5. Set the Oven Selector on TIMED. Set the Oven Temperature Control on the baking temperature you want. After baking is done, turn both knobs to OFF. To stop the oven before the preset time, turn both knobs to OFF.

To stop baking

automatically:
where you want food in the oven. IS set to the right time Stop Time Knob clockwant the oven to shut off.

1.
2. 3.

Put the oven rack(s) them and place the Make sure the clock of day. Push in and turn the wise to the time you

6.
7.

SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item with baking powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked in a covered baking dish with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.

13

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