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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
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Manual was destroyed and this purchase made it possible to recover my manual . It was easy to down load and smooth to use thanks .
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Turns out this was not the manual i was looking for. The concertmate 670 keyboard i have is a "Realistic" model made for Radio Shack and none of the diagrams on the owners manual i received matches up. HOWEVER, I must say the service Owners Manual provides was fast and efficient by being available online. The manual was in good readable condition and easily downloaded.
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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Using the surface unit controls
PUSH IN and turn to setting.
Surface Unit Control Knobs must be pushed in before turning. Turn either way to the setting you want. A design by each knob tells which unit is turned on by that knob. (For example, [::I shows the right front unit.) The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking. The knob may be set anywhere between �HI� and �OFF� As you use your surface units, you will get used to the settings that match your pots, pans and favorite foods the best. As a guide, the setting should cook at about the following heats: HI - To start most foods cooking. To bring water to a boil. MED-HI - To hold a rapid boil; to fry pancakes or chicken. MED - To make gravy, puddings and icings; to cook large quantities of vegetables. MED-LO - To keep food cooking after starting it at a higher setting. LO -To keep food warm until ready to serve. You will notice that you can set the heat higher or lower within the LO band [ &%I to help keep food at the temperature you want. NOTE: Use only flat-bottomed utensils for best results and to prevent damage to the range. Specialty items with rounded or ridged bottoms (woks. ridged-bottom canners or tea kettles) are not recommended. See the �Cooking Guide� for important utensil informatlon.
Using Baking:
the Oven Controls the directions on page 8 for �Positioning Oven
First-Follow Racks.� To bake, turn the Oven Selector Knob to BAKE.
To broil, turn the Oven Selector Knob to BROIL.
Second-Turn the Oven Selector Knob to �BAKE.� Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set. Fourth-Place food in the oven. During baking, the elements will turn on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baking, but does not turn red. Fifth-When the baking is done, turn both the Oven Temperature and Oven Selector Knobs to �OFF� NOTE: Do not lock the oven door during baking. If you do, you may not be able to unlock it until the oven has cooled. Broiling: (Note-The door must be partly open while broiling.) First-Follow the directions on page 5 for placing the meat at the right distance from the Broil Element. Second-Turn the Oven Selector to �BROIL.� Third-Turn the Oven Temperature Control Knob to �BROIL� or turn it to a lower temperature (see �Variable Broil Feature,� on page 5. Fourth-Put the broiler pan on the oven rack. Fifth-Open the oven door about four inches (10 cm). There is a stop in the hinges to hold it there. The door must be part/y open while broiling. The Oven Signal Light will glow while the broil element is on. Sixth-When you are through, turn both the Oven Temperature Control and the Oven Selector Knobs to �OFF.�
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