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Text excerpt from page 17 (click to view)
TIPS 1.
The ove:I rack does not have tQe continuous-cleaning surface. c2lean It by ban? walls. Some hand cleaning be neecled mab 3. If you do more broiling than baking. cleaning may be needed. hand
2. The oven door does not get a:, not as the
J
THE RIGHT OVEN SELF-CLEANING
CYCLE
The self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely.
BEFORE YOU START
Clean areas that may not be cleaned during the cycle. Use hot water and detergent or a soapy steel-wool pad on... l the frame around the oven l the inside of the door, especially the part outside the oven seal. DO NOT try to clean the fiberglass seal. DO NOT move it or bend it. 2. 3. 4. Remove any pots or pans you may have stored in the oven. They can�t stand the high heat. Wipe out any loose soil or grease. This will help reduce smoke during the cleaning F?%zn racks on the top two guides. Put two reflector bowls upside down on each. They should not touch each other or the oven walls.
