Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
Text excerpt from page 14 (click to view)
Adjusting
the oven temperature
control
Although your new ovens are properly adjusted to provide accurate temperatures, they may cook faster or slower than your old oven. If, after using the ovens for a period of time, you are not satisfied with the baking/ roasting results, you can change the temperature calibration by following these steps: 1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip it over.
2. Loosen the locking screws inside the control knob. Note the position of the notches on the knob in relation to the skirt pointer. 3. To lower the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the LO arrow at the top of the skirt. Each notch equals about 10°F (5°C). 4. To raise the temperature, hold knob skirt firmly and rotate the knob and notches in the direction of the HI arrow at the top of the skirt. Each notch equals about 10°F (5°C). 5. Tighten the locking screws and replace the control knob.