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Text excerpt from page 29 (click to view)
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by handcleaning or a dishwasher. ff most of the soil is not removed, excessive smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Cleaning cycle. 3. wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle. 4. Remove the oven racks from the oven if you want them to remain shiny. lf the oven racks are cleaned in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (Guides are counted from bottom to top.) NOTE: If oven racks are cleaned in the SelfCleaning cycle, they will become harder to slide. Heat and odors are normal during the SelfCleaning cycle. H needed, remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle.
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Personal InJury and Product Damage Hazard Do not touch the oven during the SelfCleaning cycle. It could bum you. Do not use commercial oven cleaners in your oven. Cleaners may produce hazardous fumes or damage the porcelain finish. Do not leave foil in the oven during the Self-Cleaning cycle. Foil can burn or melt and damage the oven surface.
NOTE: Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely. Do not block the vent during the Self-Cleaning cycle. Air must move freety for best cleaning results. Do not leave plastic utensils near the vent. They may mett.
Setting
the controls
1. Make sure the clock is set to the correct time of day. (See Setting the ciocK on page 12.) 2. Move the Lock Lever ail the way to the rightthe Clean position.
