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There are currently no product reviews.
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This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
5. Press the Start/Enter pad.
A preheating time will count down on the display. The oven control automatically sets preheating times depending on the oven temperature you select: * For 32O�F and less, the preheating time is 6 minutes.
l
YOU SEE
(example for set temperature of 350%)
For 325�F-375�F, the preheating time
is 8 minutes.
l
For above 38O�F, the preheating time
is 10 minutes. The oven is preheated when you hear a 1-second tone and �PrE� on the display changes to the set temperature.
NOTES: l You can change the temperature
setting any time after pressing the Start/Enter pad. However, you must press the Start/Enter pad again. The display will show �door� and a tone will sound once every 5 seconds if the door is latched (Lock Lever set at the clean position) when you try to bake/roast.
l
6. When baking, put food in oven after oven is preheated.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off oven.
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