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Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.00 of store credit for Your review.
Having bought a pre-owned Sony FM stereo tuner through eBay, it came without any manuals. It soon became clear that to get the best from this excellent tuner I needed a decent manual because much of the operation was not intuitive to a newboy to hi fi like me. I managed to download the official Sony multi-lingual manual from Owner-Manuals.com with no problem at all - a really quick and easy service. I'm very glad I did because I found out all the operations of the tuner and was then able to not only set it up quickly but also to get much more from it that poke-and-hope trialling would ever achieve. In my book $4.99 very well spent.
This manual is immaculate in it's accuracy. Everything is written very clearly and easy to understand. Written by a professional who wants to convey a clear and easy to understand message!!
Text excerpt from page 16 (click to view)
.
5. Press the Start/Enter
pad.
PRESS
YOU SEE
A preheating time will count down on the display. The oven control automatically sets preheating times depending on the oven temperature you select: l For 320°F and less, the preheating time is six minutes. l For 325�F-375�F, the preheating time is eight minutes. l For above 38O�F, the preheating time is 10 minutes. The oven is preheated when you hear a 1-second tone and �PrE� on the display changes to the set temperature. NOTES: l You can change the temperature setting any time after pressing the Start/ Enter pad. However, you must press the Start/Enter pad again. l The display will show �door� and a tone will sound once every five seconds if the door is latched (Lock Lever set at the clean position) when you try to bake/roast.
(example for set temperature
of 350°F)
YOU SEE
6. When baking, put food in oven after oven is preheated.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting. NOTE: The top element during baking/roasting, turn red. helps heat but does not
