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Home >> WHIRLPOOL >> RF362BXGW0 Owner's Manual
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Owner's Manual

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  • Download
  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL RF362BXGW0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 13 (click to view)

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

Light colored aluminum Dark aluminum and other bakeware with dark, dull, and/or non-stick finish

• Light golden crusts • Even browning • Brown, crisp crusts

• Use temperature and time recommended in recipe. • May reduce baking temperature 25°F. • Use suggested baking time. • Use temperature and time recommended in recipe for pies, breads, and casseroles. • Place rack in center of oven. • May reduce baking temperature 25°F. • Place in the bottom third of oven. • May need to increase baking time. • May need to increase baking time. • Follow manufacturer's instructions.

Ovenproof glassware, ceramic glass, or ceramic

• Brown, crisp crusts

Insulated cookie sheets or • Little or no bottom browning baking pans Stainless steel Stoneware • Light, golden crusts • Uneven browning • Crisp crusts

NOTE: Do not line the oven bottom with foil or other liners. It could affect the oven surface as well as the quality of your baking. • Do not cover the entire rack with aluminum foil. It will reduce air circulation and give you poor cooking results.

• Use aluminum foil to catch spillovers from pies or
casseroles by placing foil on the oven rack below. Foil should be turned up at edges and be at least 1 inch larger than dish. • Place tent-shaped foil loosely over meat or poultry to slow down surface browning for long term roasting. Remove foil for the last 30 minutes. • Use narrow strips of foil to shield piecrust edges if browning too quickly.


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