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WHIRLPOOL RF354BXBW0
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English
Price: $4.99

Description of WHIRLPOOL RF354BXBW0 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 15 (click to view)
Broiling

rack

position

chart

IRACK POSlTlON IFROM BOTTOM 4

TYPE OF FOOD/ DONENESS
Hamburger patties and thin steaks, YY thick or less Quickly searing food, rare and medium steaks, medium patties, ham slices, fish steaksfrankfurters Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broiling

3

2

1

Broiling
l

tips
Fire Hazard
l

Use the broiler pan and grid for broiling.
They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

l

Place meat the correct distance from the element. Meat placed too close to the element could spatter, smoke, burn or catch fire during broiling.

l

To ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease could result in fire. If foil is used, cut slits in foil to line up with all openings in broiler grid. Grease can then drain away and cool in pan.

15

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