Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 6 (click to view)
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded.or ridged bottoms (woks, ridged bottom canners or tea ketttes) are not recommended.
See the �Cooklng
Guide�
for Important
utensil
Intormatlon.
OptiOId
hUlhg
Kit
(Part No. 242905)
The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop. If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-CareE Service Company.
See the �Cooklng Guide� for important cannlng information.
Using the Oven Controls
Baking
The rack(s) should be placed so the top of the food will be centered In the oven. AlWay6 leave at least lY2to 2 Inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more Informatlon, see the �Cooking Guide:
1. Position
the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out.
