Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
Text excerpt from page 6 (click to view)
Using your range
Using the Surface Units
:: PUSH IN ANDTURN I
Surface Unit Markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob. One of me surface unit indicator lights on the control panel will glow when a surface unit is on.
% s
them to a setting. They can be set anywhere between HI and OFF.
Control knobs before tumlng must be pushed In
Surface Unit Indicator lights
Burn and Fire Hazard Be sure all control knobs are turned to OFF and all lndlcator Ilghts are OFF when you are not cooklng. Someone could be burned or a fire could start If a surface unlt Is accidentally lefl ON. as a guide.
For best results, start cooking at the high settings; then turn the control knob down to continue cooking. Use HI to start Use MED-HI Use MED Use MED-LO Use LO to foods cookto hold a for gravy, to keep food keep food ing; to bring rapid boil; to puddings cooking affer warm until liquids to a fry chicken and icing; to starting it ready to boil. or pancakes. cook large on a higher serve. Set the amounts of setting. heat higher vegetables. or lower within me LO band to keep food at the temperature you want.
