Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 9 (click to view)
Using the Oven Controls
Baking
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 11/2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more information, see the Cooking Guide.
1. Position
the rack(s) properly before turning on the oven. To change mck position, lift rack at front and pull out.
2. Set the Oven Selector to BAKE.
3. Set the Oven Temperature Control to the baking temperature you want. The Oven Indicator Light will come on. The oven is preheated when the Oven Indicator Light first goes off.
4. Put food in the oven. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Indicator Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
5. When baking is done, turn both the Oven Selector and Oven Temperature Control to OFF.
