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Easy to access. Clear instructions. No problems. Printed fine.
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Great scan but please note that it is entirely in GERMAN.
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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself.
4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF
Custom
l
Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Oven Signal Light goes off. If you want the food to broil slower from the start, set the Oven Temperature Control between 150� and 325°F (65.5� and 142°C). The lower the temperature, the slower the cooking. must be on BROIL for all broiling temperatures.
The Oven Selector
CAUTION: The door must be partly open whenever the oven is set to BROIL. leaving the door open allows the oven to maintain proper temperatures.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit, or keep food warm on It while the oven IS on CAUTION: Plastic utensils over the vent can melt. left
Do not block can result
the vent. Poor baking
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