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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
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GOOD SERVICE MANUAL GOT ALL THE INFO. THAT I NEEDED..
USING YOUR RANGE
USING THE SURFACE UNITS
Using the control knobs
To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.
Push in the control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
wWARNING
Fire Hazard Turn all controls off when done cooking. Failure to do so can result in death, fire, or burns.
Surface unit heat settings
Use the following chart as a guide. SETTING HI 6-8 5 RECOMMENDED USE
� To start foods cooking. � To bring liquids to a boil. � To hold a rapidor pancakes. � To fry chicken boil. � For gravy, pudding, and icing. � To cook large amounts of
vegetables.
Easy ways to save energy
� Match the pan to the surface unit size. � The pan should have a flat bottom,
straight sides, and a well-fitting lid.
� To help shorten your cooking time, use
the least amount of liquid possible. � Preheat your pans only when recommended and for the shortest time possible.
2-4 LO
� To keep food cooking after starting it on a higher setting. � To keep food warm until it�s
ready to serve.
� Start your food on a higher heat setting,
then turn the control to a lower setting to finish cooking.
� Place a filled pan on the surface unit
before turning it on. � Keep your reflector bowls clean for best heat reflection.
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