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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
USING YOUR RANGE
USING THE SURFACE UNITS
Using the control knobs
To get the best cooking results, you should use your range the correct way. This section tells you what you need to know to use your range safely and efficiently.
Push in the control knobs before turning them to a setting. You can set them anywhere between HI and OFF.
wWARNING
Fire Hazard Turn all controls off when done cooking. Failure to do so can result in death, fire, or burns.
Surface unit heat settings
Use the following chart as a guide. SETTING HI 6-8 5 RECOMMENDED USE
� To start foods cooking. � To bring liquids to a boil. � To hold a rapidor pancakes. � To fry chicken boil. � For gravy, pudding, and icing. � To cook large amounts of
vegetables.
Easy ways to save energy
� Match the pan to the surface unit size. � The pan should have a flat bottom,
straight sides, and a well-fitting lid.
� To help shorten your cooking time, use
the least amount of liquid possible. � Preheat your pans only when recommended and for the shortest time possible.
2-4 LO
� To keep food cooking after starting it on a higher setting. � To keep food warm until it�s
ready to serve.
� Start your food on a higher heat setting,
then turn the control to a lower setting to finish cooking.
� Place a filled pan on the surface unit
before turning it on. � Keep your reflector bowls clean for best heat reflection.
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