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Text excerpt from page 9 (click to view)
3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself.
4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF
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Broil
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If food is cooking too fast, turn the Oven Temperature Control counterclockwise until the Oven Signal Light goes off. If you want the food to broil slower from the start, set the Oven Temperature Control between 150� and 325°F (65.5� and 142°C). The lower the temperature, the slower the cooking. must be on BROIL for all broiling temperatures.
The Oven Selector
CAUTION: The door must be partly open whenever the oven is set to BROIL. leaving the door open allows the oven to maintain proper temperatures.
The Oven Vent
Hot air and moisture escape from the oven through a vent under the right rear surface unit You can cook on the unit, or keep food warm on It while the oven IS on CAUTION: Plastic utensils over the vent can melt. left
