I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
Text excerpt from page 5 (click to view)
RIGHT FRONT CONTROL KNOB
OVEN SIGNAL
LIGHT
OVEN TEMP CONTROL KNOB
Using the surface units
PUSH IN Turn to Setting
Surface Unit Indicators
The solid dot in the surface unit indicator shows which surface unit is turned on by that knob.
Signal light
The Top Signal Light will glow whenever a surface unit is on.
Control knobs must be pushed in before turning them to a setting. They
can be set anywhere and OFF. between HI
Until you get used to the settings, use the following
start cooking cooking.
Use HI to
as a guide. For best results,
knob down to continue
at the high settings; then turn the control
Use5or6
Use 4 for
Use2or3
use SIM
to
start foods cooking; to bring liquids to a boil.
to hold a rapld boil; to fry chicken or pancakes.
gravy, puddings and icing; to cook large amounts of vegetables.
to keep food cooklng after starting It on a hlgher settlng.
CAUTION: The use of the HI setting for long periods of time can damage surface units and discolor chrome reflector bowls. Start cooklng on HI and turn control down to continue cooking.
1
1
keep food warm until ready to serve. Set the heat hlgher or lower to keep foods at the temperature you want.
