A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
Text excerpt from page 11 (click to view)
HINTS FOR SUCCESSFUL
Before broiling, trim excess fat to prevent excessivespattering and cut slashes around the outer edges of the meat to prevent the meat from curling during cooking. Food must be placed on the broiler tray in the broiler pan to allow fat to drip to the pan below. The broiler tray MUST ALWAYS be used with the broiler pan. Fat may become hot enough to ignite if directly exposed to the element. Place food on a cold, ungreased broiler tray. Be sure OVEN TEMP CONTROL is set on a temperature in the BROIL section of the control to activate the Broil Element. The Broil Element will cycle on and off when broiling for longer periods of time. The broiler pan can be lined with aluminum foil for ease of cleaning. If the broiler tray is lined with foil, cut open-
BROILING
ings to allow fat to drip to pan below. The broiler tray is designed to keep fat from being directly exposed to the element to eliminate possible fire hazards. Place food on rack in the position as suggested in the chart below. If food is placed too close to the element, overbrowning and smoking may occur. Broiling is always done with the door opened to the broil �stop� position (opened about 4 inches). Never leave a soiled broiler tray and pan in the oven after broiling. Drippings might become hot enough to ignite if exposed directly to the element. The use of disposable broiler pans is NOT recommended for they do not provide the separate broiler tray.
