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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
USING THE AUIOMETIC
To start and stop baklng
MEALTIMER*
CLOCK
oven on and off at
The Automatic MEALTIMER Clock is designed times you set...even when you are not around.
to turn either
automatically:
1.
Put the oven rack(s) where you want them and place the food in the oven
2.
Make sure the clock is set to the right time of day
3.
Push in and turn the Start Time Knob clockwlre to the time you want baking to start
4.
Push in and turn the Stop Time Knob clockwbe to the time you want the oven to shut off
5.
Set the Oven Selector TIMED
on
6.
Set the Oven Temperature Control on the baking temperature you want
7.
After baking is done, both knobs to OFF
turn
8.
To stop the oven before the preset time, turn both knobs to OFF 4. 5. Set the Oven Selector on TIMED Set the Oven Temperature Control on the baking temperature you want 6. After baking is done, turn both knobs to OFF. 7. To stop the oven before the preset time, turn both knobs to OFF.
To stop baklng automatlcally:
Put the oven rack(s) them and place the 2. Make sure the clock of day 3. Push In and turn the wire to the time you
1.
where you want food In the oven IS set to the right time Stop time Knob clockwant the oven to shut off
SPECIAL CAUTION: Use roods that will not go bad or spoil while walting for cooklng to start. Avoid using dishes wlth milk or eggs, cream soups, cooked meats or fish, or any Item with baklng powder or yeast. Smoked or frozen meats may be used; so can vegetables, fruits and casseroletype foods. Vegetables can be cooked In
a
a covered baking dlsh with about a halfcup (118 mL) of water for 1 to 1% hours. Any food that has to walt for cooklng to start should be very cold or frozen before It Is put In the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
�Tmk
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