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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
7. Using the Optional
Cooking on the optional most the same as cooking There are three differences about: 1. The cookware you use. 2. What to expect. 3. The care and cleaning.
Smoothtop Module
smoothtop on surface you should IS alunits. know
Cooking...
The glass will take longer to heat up than a regular surface unit. It will also take longer to cool down. Turn off the unit a few minutes before you are finished cooking. l Do not use the smoothtop module for canning. l Bottoms must be perfectly flat, with NO ridges, rims, patterns, dents, roughness or scratches. -Pans with uneven bottoms cause poor cooking results and may damage the smoothtop. - Nicks and scratches on a pan can damage the smoothtop. l Bottoms must be clean. Heating a soiled pan can leave a stain on the smoothtop.
l
Sliding aluminum pans or foil, and copper pans, on the smoothtop can leave marks. Aluminum marks can be removed if they are not heated. See page 15 for cleaning and caring suggestions.
8. Cookware
I
1 Only use pans with flat bottoms. Flat bottoms allow maximum contact between the pans and the elements for fast, even cooking. Pans with uneven bottoms or raised patterns on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler edge and the bottom of the pan.
Pans should be the same size or larger than the elements to prevent boil-overs and hot handles.
DO NOT USE trivets,
woks with skirts or canners
with concave
or ridged
bottoms.
10
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