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This place is amazing. Got our manual in a few hours. Print quality is excellent. Even the manufacturer didn't have this manual. The price was excellent. How many more stars can I give them? More than satisfied.
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This was a very hard to find manual. The unit is long discontinued and Pioneer doesn't retain every manual for every model. Thanks owner's-manual.com!
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I'm so glad I was able to find a site to download my missing manuals. Very reasonable prices and they kept me informed about the process and I had my manual within less than a day. The only thing I wish was an option is a 100% English version with no spanish or anything. But overall great site.
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The manual is complete with excellent quality! One suggestion, show number of pages and weather it is multi-lingual. The AD 600 Manuel is about 76 pages and over half is non English. This results in a larger print job than usually needed. Having this information, one could select the desired pages for printing.
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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
Untti you get used to the sefflngs, use the following Use Hi to start
foods cooking; to bring liquids to a boil. When cooking foods,
as a guide. Use MED-LO
to keep food cooking after starting it on a higher setting.
Use MED-Hi to
hold a rapid boil; to start frying chicken or pancakes.
Use MED for
gravy, puddings and icing; to cook large amounts of vegetables.
turntoaLO or MED-LO setltng when slzzie starts.
TurntoalO or MED-I.0 sefflng when sizzle starts.
Turn to a LO sefflng to finish cooking.
Use LO to keep food cooking after starting it on a higher setting, to keep food warm or to melt chocolate or shortening.
Pans should be the same size or larger than the surface and hot handles.
unit to prevent
boilovers
contact between the pans and the surface units for fast, even cooking. Pans with uneven bottoms or with a raised pattern on the bottom are not suitable. Flatness of a pan can be checked by placing an edge of a ruler across it. There should not be space between the ruler and the bottom of the pan.
Only use pans with fiat bottoms. Flat bottoms allow maximum
--
Do not use trivets, woks with skirts, or canners with concave ridged bottoms.
or
NOTE: if pan bottoms are not fiat, the protective limiter will sense uneven cooking temperatures and reduce the heat setting. lhls will resuit in longer cooking times. See the �Cooking Guide� for important utensil information.
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