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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
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Fast service, document is OK. Thanks! Searched for it long time.
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I was very pleased with the manual I got for my amateur (ham) radio. Without it I could not figure out how to input and/or change the P/L setting on my radio. It drove me nuts as the radio was essentially useless. That all changed when my manual came. Then it took only minutes and I was done. Now my radio works fine. This is an exceptionally good resource as it's a very easy and user friendly download. Thank you very much! Dziękujemy za!
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It answered my question, which was how to load the paper. I did notice that the very end of the manual was not visible.
How your microwave oven works
Microwave evens ore safe Microwave energy heat, and it�s Ihis hear that cooks the food
Mode
IS
not hot It causes
Magnetron
food to make
Its own
Ceramic Bottom
Mixer
Oven
Cavity
Metal
Floor
Microwaves Ire llke TV waves or ligtlt waves You can�t see them but you can see what the,/ do
A magnetron in the mrcrowave oven produces microwaves The microwaves move Into the oven where they ore scattered or stirred by a mode mixer (like a fan) Microwaves bounce off metal oven walls and ore absorbed by food
The ceramic bottom of your microwave oven lets microwaves through Then they bounce off a metal floor, back through the ceramic bottom and ore absorbed by the food
\�
II -
� 5
~
Mlcrowaves bass through gloss, paper and plastic without heating PIem so food absorbs the energy Microwaves bounce off metal pans so food does nc,t absorb the energy
Microwaves may not reach the center of a roast. The heat around the outs/de IS what cooks the roast all the way through This IS one of the rea sons for letting some foods (roasts. baked potatoes) stand for a while after cooking or for strrrtng some foods during the cooking time
The microwaves disturb water molecules In the food. As the molecules bounce around bumping into each other, heat is mode, like rubbing your hands together. This is the heat that cooks.
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