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Text excerpt from page 8 (click to view)
Using your microwave oven
Microwave oven controls
There -The -The What Read are two parts in the control section: Timer Cook Power Selector each of these do will be covered on the following them carefully.
pages.
The Timer
The Cook Power Selector
Cooking in your microwave oven
Be sure to read the Cooking Guide packed with your mlcrowave oven It contains Information about l What mlcrowave energy is l How food IS cooked by microwave energy l What affects cooking speed and cooking evenness l Safety tips l Utensils to use when cooking in the microwave oven l Cooking times for different foods Important things to remember to get the best cooking results. l ALWAYS cook food for the minimum recommended cooking time. If necessary, add time in one or two minute periods, then check for doneness to avoid overcooking the food. l Stir, turn or rearrange the food about haltway through the cooking time for most even doneness with all recipes. l If a glass cover is not available. use waxpaper, paper towels or Saran i Wrap. Turn back a corner to vent steam during cooking. l When using mlcrowave recipes from other cookbooks or sources, slightly longer cooking times will be needed for those recipes calling for �HIGH� or �FULL� cook power For example, add 1 to 2 minutes to a 5 minute cooking time Cooking times at settings less than �HIGH� (such as �MEDIUM�] would not need any adjustment 8
