|
|
|
Who's Online
There currently are 6043 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
;
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
 ;
The owners manual is very good. all my how to questions were answered in detail.
;
Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
;
Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Ne pas faire fonctionner le four A microondes lorsqu�il est vide. Ceci pourrait en reduire la long&it& Pour les essais de programmation du four, mettre un recipient contenant de I�eau dans le four. II est normal que la Porte du four ne semble plus etre parfaitement plane ou transparente apres qu�il ait fonctionne pendant quelque temps. Ne pas placer de journal ou autre papier imprime dans le four. Un incendie pourrait se declarer. Ne pas essayer de faire s&her des articles comme fleurs, fruits, herbes, bois, papier, gourdes ou vetements dans le four. Un incendie pourrait se declarer.
Ne pas essayer de faire fondre de la paraff ine dans le four. La tire de paraffine ne fond pas dans un four a micro-ondes, car elle est transparente aux micro-ondes.
14
|
|
|
> |
|
