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Zeer duidelijke afdrukken op A4-formaat , zeer uitgebreide handleiding . Pluspunt ,zeer snelle
respons van jullie , binnen de 24h . Top !!!
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I AM HIGHLY IMPRESSED BY THE EASE OF USE OF THIS DOWNLOAD SERVICE. INSTRUCTIONS ARE CLEAR AND SIMPLE TO FOLLOW....EVEN BY TECHNOPHOBES SUCH AS MYSELF. THE EMAILS POINT YOU IN THE RIGHT DIRECTION...ITS SO EASY PEASY. THE DOWNLOAD CHOICE OF USER MANUALS IS EXTENSIVE AND I COULD NOT FIND A CHEAPER OR MORE EFFICIENT SERVICE ON THE INTERNET. I COULD NOT HAVE MADE A BETTER CHOICE OF INFORMATION PROVIDER. SHOULD I EVER NEED ANOTHER USER MANUAL, THEN THIS IS THE FIRST CHOICE SITE. COULD NOT BE BETTER PLEASED!!!!!!!...MANY THANXES FROM JIM BURNS
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I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
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the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
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Die gewünschte Bedienungsanleitung wurde vereinbarungsgemäß in deutsch bereitgestellt. Sie ist gut lesbar. Kein Kauderwelsch.
Danke für den Service.
COOKING GUIDE
MICROWAVE COOKING TIPS
Amount of food
� If you increase or decrease the amount of food
you prepare, the time it takes to cook that food will also change. For example, if you double a recipe, add a little more than half the original cooking time. Check for doneness and, if necessary, add more time in small increments.
Releasing pressure in foods
� Several foods (for example: baked potatoes,
sausages, egg yolks, and some fruits) are tightly covered by a skin or membrane. Steam can build up under the membrane during cooking, causing the food to burst. To relieve the pressure and to prevent bursting, pierce these foods before cooking with a fork, cocktail pick, or toothpick.
Starting temperature of food
� The lower the temperature of the food being put
into the microwave oven, the longer it takes to cook. Food at room temperature will be reheated more quickly than food at refrigerator temperature.
Using standing time
� Always allow food to stand after cooking. Standing time after defrosting and cooking allows the temperature to evenly spread throughout the food, improving the cooking results. � The length of the standing time depends on how much food you are cooking and how dense it is. Sometimes it can be as short as the time it takes you to remove the food from the oven and take it to the serving table. However, with larger, denser food, the standing time may be as long as 10 minutes.
Composition of food
� Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and sugar will also reach a higher temperature than water in the cooking process. � The more dense the food, the longer it takes to heat. �Very dense� food like meat takes longer to reheat than lighter, more porous food like sponge cakes.
Arranging food
For best results, place food evenly on the plate. You can do this in several ways: � Smaller pieces of food will cook faster than larger � If you are cooking several items of the same pieces. Also, same-shaped pieces cook more evenly food, such as baked potatoes, place them in a ring than different-shaped pieces. pattern for uniform cooking. � With foods that have different thicknesses, the � When cooking foods of uneven shapes or thinner parts will cook faster than the thicker parts. thickness, such as chicken breasts, place the Place the thinner parts of chicken wings and legs in smaller or thinner area of the food towards the the center of the dish. center of the dish where it will be heated last.
Size and shape
Stirring, turning foods
� Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the outer edges of the food.
� Layer thin slices of meat on top of each other. � When you cook or reheat whole fish, score the
skin � this prevents cracking.
� Do not let food or a container touch the top or
sides of the oven. This will prevent possible arcing.
Covering food
Cover food to:
� Reduce splattering � Shorten cooking times � Keep food moist
You can use any covering that lets microwaves pass through. See �Getting to Know Your Microwave Oven� for materials that microwaves will pass through.
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